The arts of pastry-making and typography came together at LIBERTÉ patisserie in Paris to present a touch of sweetness engraved with dark chocolate tones: the TYRSAMISU.
Pastry chef Benoit Castel, in collaboration with the famous Parisian graphic artist Alexis Taieb aka Tyrsa reinterpreted the famous Italian tiramisu with three different recipes that are as savory as they are graphical.
Watch the process of the two art forms slowly coming together creating and exquisite dessert combining two of my favourite things...pastry-making and typography.
If you're feeling inspired, here’s an easy Tiramisu recipe, minus the typography.
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